Smoky, sizzling, and marinated the authentic way — Sugbahan brings Bacolod's legendary chicken inasal and grilled Filipino comfort food straight to your table.
Sugbahan means "grilling place" — and that's exactly our craft. Every piece of chicken is marinated in a signature blend of native vinegar, calamansi, and lemongrass, then slow-grilled over real charcoal for that unmistakable smoky char Bacolod is famous for. From our comforting Kansi and Sinigang to our grilled bangus, tilapia, and liempo, every dish is Filipino comfort food done the honest, authentic way.
No shortcuts — just open-flame char and smoky depth in every bite.
Native vinegar, calamansi & lemongrass — the real inasal recipe.
Kansi, Sinigang, and Bulalo made rich, warm, and homestyle.
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31 Monaco Street, Ciudad Grande II, Ortigas Ave. Ext., Rosario, Pasig City
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